1: Sauté shishito peppers in olive oil until blistered.

2: Combine peppers with raw corn for a crunchy texture.

3: Add lime juice for a fresh citrusy kick.

4: Mix in smoked paprika for a smoky flavor profile.

5: Toss the salad with a touch of honey for sweetness.

6: Garnish with chopped cilantro for a pop of color.

7: Serve the salad chilled or at room temperature.

8: Enjoy this delicious and refreshing summer dish.

9: Try this recipe for a simple and tasty side dish.