1: Pair Roasted Red Peppers with Garlicky Beans and Greens

2: Roast peppers until charred, peel skin. Sauté garlic in olive oil. Add white beans and kale.

3: Serve with peppers on top. Drizzle with balsamic glaze. Enjoy this easy, flavorful meal.

4: Roasted red peppers add smoky sweetness. Garlicky beans provide protein. Greens offer freshness and fiber.

5: This dish is perfect for lunch or dinner. It's satisfying and nutritious. Try it today!

6: Customize with your favorite beans and greens. Add herbs or spices for extra flavor.

7: Red peppers are rich in vitamins A and C. Beans are a good source of protein and fiber.

8: Greens like kale are packed with antioxidants and minerals. A balanced, delicious meal.

9: Roasted Red Peppers with Garlicky Beans and Greens. A healthy, flavorful dish that's easy to make. Enjoy!