1: Indulge in a zesty delight with our Lemon Pound Cake Recipe. Perfect for all seasons, this moist and flavorful dessert is sure to satisfy your cravings.

2: Start by mixing butter and sugar until light and fluffy. Add in eggs, lemon zest, and juice for a burst of citrus flavor in every bite.

3: In a separate bowl, combine flour, baking powder, and salt. Gradually add to the wet mixture, alternating with buttermilk for a tender crumb.

4: Pour the batter into a greased loaf pan and bake until golden brown and a toothpick inserted in the center comes out clean. Let cool before slicing.

5: For an extra tangy twist, top with a lemon glaze made with powdered sugar and fresh lemon juice. Drizzle over the cooled cake and let set before serving.

6: Serve slices of this Lemon Pound Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert that everyone will love.

7: Whether you're hosting a summer barbecue or a cozy winter gathering, this Lemon Pound Cake is a versatile and crowd-pleasing treat.

8: With its bright and citrusy flavor, this recipe is a refreshing twist on a classic pound cake that will become a go-to in your dessert repertoire.

9: Treat yourself and your loved ones to this Lemon Pound Cake and savor the zesty delight of this easy and delicious recipe any time of year.