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Learn how to make Coconut Dill Salmon with Green Beans and Corn in just a few simple steps. Delicious and healthy dish for any occasion!
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Start by marinating the salmon in coconut milk, dill, and seasoning for extra flavor. Let it sit for at least 30 minutes.
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In a hot skillet, sear the salmon until golden brown on both sides. This will help seal in the juices and keep the fish moist.
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While the salmon is cooking, prepare the green beans and corn by sautéing them in a pan with olive oil and garlic.
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Add a squeeze of lemon juice to the vegetables for a refreshing citrusy flavor. Season with salt and pepper to taste.
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Once the salmon is cooked through and the vegetables are tender, it's time to plate up! Serve the salmon on top of the vegetables.
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Garnish with fresh dill and a sprinkle of coconut flakes for extra crunch. Enjoy this delicious Coconut Dill Salmon with a side of rice or quinoa.
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This Coconut Dill Salmon with Green Beans and Corn is a perfect dish for a quick and healthy weeknight dinner. Try it out today!
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So there you have it - a delicious and nutritious meal that is sure to impress your family and friends. Cook up this Coconut Dill Salmon recipe tonight!