1: Learn how to make Coconut Dill Salmon with Green Beans and Corn in just a few simple steps. Delicious and healthy dish for any occasion!

2: Start by marinating the salmon in coconut milk, dill, and seasoning for extra flavor. Let it sit for at least 30 minutes.

3: In a hot skillet, sear the salmon until golden brown on both sides. This will help seal in the juices and keep the fish moist.

4: While the salmon is cooking, prepare the green beans and corn by sautéing them in a pan with olive oil and garlic.

5: Add a squeeze of lemon juice to the vegetables for a refreshing citrusy flavor. Season with salt and pepper to taste.

6: Once the salmon is cooked through and the vegetables are tender, it's time to plate up! Serve the salmon on top of the vegetables.

7: Garnish with fresh dill and a sprinkle of coconut flakes for extra crunch. Enjoy this delicious Coconut Dill Salmon with a side of rice or quinoa.

8: This Coconut Dill Salmon with Green Beans and Corn is a perfect dish for a quick and healthy weeknight dinner. Try it out today!

9: So there you have it - a delicious and nutritious meal that is sure to impress your family and friends. Cook up this Coconut Dill Salmon recipe tonight!