1: Introducing Eggplant and Zucchini Pasta

2: Slicing fresh eggplant and zucchini

3: Sauteing veggies with garlic and olive oil

4: Boiling pasta until al dente

5: Tossing pasta with vegetables in a pot

6: Crumbling feta cheese over the dish

7: Sprinkling fresh dill on top

8: Serving the dish hot and delicious

9: Enjoying a flavorful and healthy meal