1: Indulge in the perfect blend of sweet and spicy with Gochujang caramel cookies.

2: Mix butter, sugar, Gochujang, and vanilla extract for a unique twist on a classic treat.

3: Incorporate flour, baking soda, and salt to create a dough with a hint of heat.

4: Scoop dough onto a baking sheet and bake until golden brown and deliciously chewy.

5: Watch as the Gochujang caramel melts into a gooey center that's impossible to resist.

6: Enjoy these cookies warm with a glass of cold milk for the ultimate comfort food experience.

7: Share this recipe with friends and family to introduce them to a new and exciting flavor combination.

8: Experiment with different levels of Gochujang to customize the heat level to your preference.

9: Create a batch of these Gochujang caramel cookies today and discover your new favorite dessert.