1: Indulge in the deliciousness of coconut cake with this easy recipe.

2: Start by combining flour, sugar, baking powder, and salt in a bowl.

3: In a separate bowl, mix coconut milk, oil, and vanilla extract.

4: Gradually add the wet ingredients to the dry mixture, stirring gently.

5: Pour the batter into a greased cake pan and bake until golden brown.

6: Let the cake cool completely before frosting with coconut cream.

7: Sprinkle shredded coconut on top for an extra touch of sweetness.

8: Slice and serve this decadent treat at your next gathering.

9: Enjoy the rich, tropical flavors of this coconut cake recipe today!