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Title: Cream Cheese Pound Cake Recipe
Introduction: Learn how to make a delicious cream cheese pound cake with this easy step-by-step guide.
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Step 1: Preheat oven to 325°F.
Step 2: Cream butter, cream cheese, and sugar.
Step 3: Add eggs one at a time.
Step 4: Mix in vanilla extract.
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Step 5: Combine flour and salt in a separate bowl.
Step 6: Gradually add flour mixture to wet ingredients.
Step 7: Pour batter into greased pan.
Step 8: Bake for 1 hour.
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Step 9: Cool cake in pan for 15 minutes.
Step 10: Remove from pan and cool completely.
Step 11: Serve and enjoy!
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Variation: Add lemon zest for a citrus twist.
Storage: Store cake in an airtight container.
Tips: Use room temperature ingredients for best results.
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Step 12: Share your delicious creation with friends and family.
Step 13: Experiment with different toppings and glazes.
Step 14: Perfect for any occasion.
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Nutritional Information: Calories per serving: 300
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 60mg
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FAQs: Can I freeze cream cheese pound cake?
Yes, wrap tightly in plastic wrap and store in freezer.
Can I substitute ingredients?
Yes, you can use different flavor extracts or add-ins.
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Conclusion: This cream cheese pound cake recipe will become a family favorite. Try it today!