1: Indulge in the rich and creamy goodness of Cream Cheese Pound Cake with this easy-to-follow recipe.

2: Start by creaming together butter, cream cheese, and sugar until light and fluffy.

3: Add in eggs one at a time, mixing well after each addition.

4: Sift together flour, baking powder, and salt before gradually adding to the wet ingredients.

5: Pour batter into a greased loaf pan and bake at 325°F for 1 hour.

6: Let cool before slicing and serving with a dusting of powdered sugar.

7: Enjoy the tender crumb and melt-in-your-mouth texture of this decadent dessert.

8: Perfect for any occasion or a sweet treat any time of day.

9: Treat yourself to a slice of Cream Cheese Pound Cake today!