1: 1. Measure ingredients precisely. 2. Use room temperature ingredients. 3. Cream butter and sugar until fluffy.
2: 4. Add eggs one at a time. 5. Alternate adding dry and wet ingredients. 6. Zest and juice fresh lemons.
3: 7. Bake in a preheated oven. 8. Don't overmix the batter. 9. Cool cake completely before icing.
4: 10. Use a quality bundt pan. 11. Line pan with parchment paper. 12. Don't overbake the cake.
5: 13. Test for doneness with a toothpick. 14. Let cake cool in pan for 10 minutes. 15. Invert cake onto a wire rack to cool.
6: 16. Make a simple lemon glaze. 17. Drizzle glaze over cooled cake. 18. Allow glaze to set before serving.
7: 19. Store cake in an airtight container. 20. Enjoy with a cup of tea. 21. Impress friends and family with your baking skills.