1: Start a week of healthy eating with fresh salads every day.
2: Mix veggies, fruits, nuts and dressings for a delicious meal.
3: Try different greens like kale, spinach and arugula.
4: Don't forget to add protein like grilled chicken or tofu.
5: Experiment with flavors and textures for exciting salads.
6: Stay hydrated and energized with nutritious salad bowls.
7: Boost your immune system with nutrient-packed greens.
8: Prep ahead for busy days with salad jars or wraps.
9: Enjoy a week of vibrant, satisfying and nourishing salads.