1: Start a week of healthy eating with fresh salads every day.

2: Mix veggies, fruits, nuts and dressings for a delicious meal.

3: Try different greens like kale, spinach and arugula.

4: Don't forget to add protein like grilled chicken or tofu.

5: Experiment with flavors and textures for exciting salads.

6: Stay hydrated and energized with nutritious salad bowls.

7: Boost your immune system with nutrient-packed greens.

8: Prep ahead for busy days with salad jars or wraps.

9: Enjoy a week of vibrant, satisfying and nourishing salads.