1: Indulge in tangy sweetness with our Lemon Pound Cake recipe.

2: Start by mixing butter and sugar until light and fluffy.

3: Add eggs one at a time, mixing well after each addition.

4: Fold in flour, lemon zest, and juice for a zesty kick.

5: Bake until golden brown and fragrant, then cool.

6: Drizzle with a lemon glaze for the perfect finishing touch.

7: Serve slices with a dollop of whipped cream or ice cream.

8: Enjoy the perfect balance of sweet and citrus flavors.

9: Share the joy of Lemon Pound Cake with family and friends.