1: Indulge in flavorful vegan pho, a traditional Vietnamese noodle soup with aromatic herbs and spices.
2: Try a fresh and crisp vegan summer roll filled with veggies, tofu, and herbs, wrapped in rice paper.
3: Savor the savory and spicy flavors of vegan lemongrass tofu, a popular Vietnamese dish bursting with herbs.
4: Enjoy a comforting bowl of vegan bun rieu, a tomato-based noodle soup with tofu, mushrooms, and herbs.
5: Taste the tangy and sweet flavors of vegan green papaya salad, a refreshing and crunchy Vietnamese side dish.
6: Delight in the rich and creamy vegan banh mi sandwich, filled with marinated tofu, pickled veggies, and fresh herbs.
7: Experience the bold and zesty flavors of vegan bun cha, a grilled tofu dish served with noodles and herbs.
8: Warm up with a bowl of vegan congee, a rice porridge topped with tofu, mushrooms, and fragrant herbs.
9: End your meal with a sweet and satisfying vegan coconut pandan jelly, a light and refreshing Vietnamese dessert.