1: "Start with fresh veggies for a flavorful stir fry that packs a nutritional punch."

2: "Use a hot wok or pan to quickly cook veggies and retain their crispiness."

3: "Add ginger, garlic, and soy sauce for a flavorful base."

4: "Experiment with different veggies and seasonings to keep your stir fry exciting."

5: "Try adding tofu or tempeh for a plant-based protein boost."

6: "Don't overcook your veggies to maintain their nutrients and crunch."

7: "Garnish with fresh herbs like cilantro or green onions for extra flavor."

8: "Serve over steamed rice or noodles for a complete meal."

9: "Enjoy the versatility and health benefits of veggie stir fry as a regular part of your diet."