1: Lemon cake gets a makeover with infused lavender syrup.
2: Add a pop of color and flavor with a zesty lemon glaze.
3: Create a show-stopping presentation with edible flowers.
4: Elevate your lemon cake with a tangy cream cheese frosting.
5: Incorporate fresh herbs like thyme or rosemary for a savory twist.
6: Give your lemon cake a crunchy texture with toasted almonds.
7: Spice up your dessert with a hint of cardamom and ginger.
8: Add a twist to your lemon cake with a creamy lemon curd filling.
9: Experiment with different citrus fruits like lime or orange for a unique flavor profile.