1: Lemon cake gets a makeover with infused lavender syrup.

2: Add a pop of color and flavor with a zesty lemon glaze.

3: Create a show-stopping presentation with edible flowers.

4: Elevate your lemon cake with a tangy cream cheese frosting.

5: Incorporate fresh herbs like thyme or rosemary for a savory twist.

6: Give your lemon cake a crunchy texture with toasted almonds.

7: Spice up your dessert with a hint of cardamom and ginger.

8: Add a twist to your lemon cake with a creamy lemon curd filling.

9: Experiment with different citrus fruits like lime or orange for a unique flavor profile.