1: Cooking the perfect prime rib with a molasses twist

2: Key ingredients for a juicy and flavorful smoked prime rib

3: Preparing your prime rib for the smoker

4: Smoking the prime rib to tender perfection

5: Basting with molasses for a delicious glaze

6: Slicing and serving your smoked prime rib

7: Tips for storing and reheating leftover prime rib

8: Pairing suggestions for your smoked prime rib dinner

9: Enjoying a mouthwatering meal with smoked prime rib