1: "Prep your ingredients and kitchen workspace for efficiency."

2: "Use store-bought rotisserie chicken for a time-saving shortcut."

3: "Opt for puff pastry for a flaky and delicious crust."

4: "Add in extra veggies for a colorful and nutritious twist."

5: "Experiment with different seasonings to customize your pot pie."

6: "Bake at a high temperature for a golden and crispy top."

7: "Let your pot pie rest before serving to avoid a runny filling."

8: "Serve with a side salad or mashed potatoes for a complete meal."

9: "Enjoy the comfort and satisfaction of a homemade chicken pot pie."